These pork tamales are topped with chili and cheese, a perfect-sized portion, with the red sauce flavorful and just spicy enough. El Tiempo is a small chain of restaurants started in Houston by Dominec Laurenzo, son of the famed Mama Ninfa, known for starting the Tex-Mex tradition of fajitas in the area. Make sure to go early to get happy-hour prices before the dinner rush!
Try a slice at: El Tiempo Cantina
1414 North Park Dr.