Fish and Chips

This photo does not do justice to the size of these flaky, tasty filets of fish battered in beer and served with perfectly cooked fries. The plate, big enough for two to share, is served with ketchup, tartar sauce and malt vinegar for dipping or pouring. Pair the meal with one of Brick House’s signature cocktails or draft beers while enjoying the game on one of many screens or out on the patio!

Cost: $13.50

Try a slice at: Brick House Tavern & Tap

140 FM 1960 Bypass E., Humble
281-319-4410
brickhousetavernandtap.com

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