×

Warning

JUser: :_load: Unable to load user with ID: 1280
 
  
 
I grew up in a big, Greek, cooking family. I married my high school sweetheart and soon had three daughters. My husband and I worked in the family’s Greek restaurant, “Zorba’s,” for several years before moving to Baton Rouge and eventually Corpus Christi. There I taught microwave cooking classes for Amana.in studio and on television for three years before moving to Kingwood in the late '80s. I reached out to learn more about regional and international foods, spending 16 years in management in private athletic/dining/country clubs for ClubCorp, where I embraced health and cooking. In 2008 I joined the Tribune Newspapers as food editor, the same time that I became a nutrition advisor and USANA Health Sciences Associate. These two passions have given me better health and the freedom to live life my way.

If you would like to drop Karen an e-mail, send it to This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Visit her website at: www.Houston.USANA.com
Click HERE to read Karen's column, "Please Join Our Table"